Atlanta chef
collective
celebrating
culture and
connectivity.
#stolengoodsatl
A passion project spearheaded by Chef Max Hines, Stolen Goods Collective focuses on the intersections of food, nostalgia and pop culture—and where it all comes from.
We are a group of creatives from all disciplines, out to foster a community of collaboration. We seek to shine light on the unique contributions each human brings to the table, while simultaneously celebrating the common threads that link us together.
At the core of it all is a band of skilled, talented cooks making no-holds-barred delicious a** food, with the goal of shedding light on the stories of Black cooks—past and present—and creating opportunities for Black & brown industry professionals.
The Triumphant Return of
‘Sunday Supper’
This month [and every month] we honor the QUEEN of flavor, Edna Lewis, with SUNDAY SUPPER, a collaboration in partnership with our FRIENDS and colleagues in the Atlanta dining space.
JUNE 11, 2023
CULTIVATE FOOD + COFFEE
1952 Howell Mill Rd NW, Atlanta, GA 30318
To purchase tickets, click here.
The word
on the street:
Read what other folks have to say
photograph by ELEY PHOTO
for Atlanta Magazine
Check out Field Notes to read up on past events and what’s been on our minds.
